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AMBIANCE

ATMOSPHERE

 

The restaurant has been designed around the focal point, the cube.

The dining room opens on to the kitchen, the bar and the cosy corners, each placed around a table.

A terrace, open in summer, prolongs this area from where you’ll see the herb garden…

Furniture and furnishings, always the object of love at first sight, come from our finds of the 50s, 60s and 70s periods – Eames, Orsini, Oswaldo, Paulin, Saarinen – not forgetting treasures lent by artist friends and antique dealers.

What’s different? Each piece is for sale!